A collection of Alberto's culinary creations.
(click on the photos to enlarge) -- If you don't know what Tacu Tacu is go to the Frejolitos Negros (Black Beans) entry.
Sunday, June 5, 2011
Pavo a la Brasa (Smoked Turkey)
Pavo a la brasa (charcoal smoked turkey), cooked in the Big Green Egg at very a low temperature for several hours. Made "aguadito" with the carcass -- phenomenal smoky flavor.
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