
Pork, lamb and chicken sausages. Home made from scratch. We ground the meats and stuffed them in the casings with my fabulous KitchenAid machine, helped my apprentice, high school buddy and compadre Francisco.
A collection of Alberto's culinary creations. (click on the photos to enlarge) -- If you don't know what Tacu Tacu is go to the Frejolitos Negros (Black Beans) entry.
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