A collection of Alberto's culinary creations.
(click on the photos to enlarge) -- If you don't know what Tacu Tacu is go to the Frejolitos Negros (Black Beans) entry.
Sunday, June 5, 2011
Jalea de Corvina (Chilean Seabass Jalea)
Lightly battered chilean seabass, fried with yucas, lemon onions and tomatoes.
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