A collection of Alberto's culinary creations.
(click on the photos to enlarge) -- If you don't know what Tacu Tacu is go to the Frejolitos Negros (Black Beans) entry.
Sunday, June 5, 2011
Jamon del Pais y Costillas de Chancho (Fresh Ham and Spare Ribs)
Home made jamon del pais (fresh ham) and spare ribs, smoked on the Big Green Egg for several hours at very low temperature.
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