
Tiradito is the new cebiche, but the seafood or fish are cut in very thin slices and served almost raw, like a ceviche-sushi fusion.

Scallop and cumumber tiradito (de conchas con pepino)
A collection of Alberto's culinary creations. (click on the photos to enlarge) -- If you don't know what Tacu Tacu is go to the Frejolitos Negros (Black Beans) entry.
No comments:
Post a Comment
Note: Only a member of this blog may post a comment.