Tiradito con Aji (Tiradito with Peruvian hot pepper)

Tiradito is the new cebiche, which uses very thin fish (or seafood) slices lightly marinated and almost raw. This tiradito is with Chilean Seabass, marinated in lime juice with an Aji cream sauce. Aji is a Peruvian yellow hot pepper -- and the tastiest hot pepper on the planet.