A collection of Alberto's culinary creations.
(click on the photos to enlarge) -- If you don't know what Tacu Tacu is go to the Frejolitos Negros (Black Beans) entry.
Sunday, May 30, 2010
Risotto
With squid (calamares) saffron and aged Gruyere cheese
With scallops (conchas)
No comments:
Post a Comment
Note: Only a member of this blog may post a comment.
With squid (calamares) saffron and aged Gruyere cheese
With scallops (conchas)
No comments:
Post a Comment
Note: Only a member of this blog may post a comment.