A collection of Alberto's culinary creations.
(click on the photos to enlarge) -- If you don't know what Tacu Tacu is go to the Frejolitos Negros (Black Beans) entry.
Monday, January 26, 2015
Shrimp and Grits (Polenta con Camarones)
A delicious shrimp and grits dish with a mascarpone and shrimp sauce, improvised from the delicious breakfasts we ate in Charleston, SC.
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