A collection of Alberto's culinary creations.
(click on the photos to enlarge) -- If you don't know what Tacu Tacu is go to the Frejolitos Negros (Black Beans) entry.
Monday, January 26, 2015
Improvised Peruvian-Japanese Fusion
Improvised menu with causas (cold mashed potatoes with lime juice), sushi rice balls, octopus in olive sauce (pulpito al olivo) endemame and mushroom ceviche.
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