Pavo a la Brasa (Smoked Turkey)

Pavo a la brasa (charcoal smoked turkey), cooked in the Big Green Egg at very a low temperature for several hours. Made "aguadito" with the carcass -- phenomenal smoky flavor.

Jamon del Pais y Costillas de Chancho (Fresh Ham and Spare Ribs)

Home made jamon del pais (fresh ham) and spare ribs, smoked on the Big Green Egg for several hours at very low temperature.

Mi Huevon Verde!! (My Big Green Egg)

This is not profanity (no es groceria). This is my brand new charcoal smoker/grill/oven, called the Big Green Egg (el huevon verde), made by the Big Green Egg. Best pollos a la brasa, smoked ribs, etc.

Chaufa de Chancho (Pork Fried Rice)

Jalea de Corvina (Chilean Seabass Jalea)

Lightly battered chilean seabass, fried with yucas, lemon onions and tomatoes.

Ensalada de Atun (Tuna Salad)

Ahi tuna sashimi with avocado and wasabi mayonaise

Fiesta de Tiradito (Tiradito Fiesta)

Fresh tuna, salmon and olive octopus (atun, salmon y pulpo al olivo), with sesame and wasabi mayonaise sauces and sushi rice.

Chorizos Caseros (Home Made Chorizos)

Pork, lamb and chicken chorizos. Home made from scratch with my compadre Francisco.

Ceviche al Horno con Risotto (Baked Ceviche with Risoto)

Never thought I would ever bake a Ceviche until I tried it in Trujillo, Peru at the Fiesta restaurant.

Tiradito de Salmon (Salmon Tiradito)

Quesadillas de Frejoles con Huevos Revueltos (w/Black Beans and Scrambled Eggs)

Best breakfast ever!!

Crepas de Fruta a la Naranja (Fruit Crepes with Orange Sauce)

Filled with cream cheese and fruit served with roasted walnuts

Tacu Tacu Montado (Refried Black Beans with Fried Egg)

Tacu tacu with fried egg, salsa criolla and Peruvian hot pepper

(Frejolitos Negros) Black Beans

Tacu Tacu (Peruvian refried rice and beans) con salsa criolla y aji, montado con su huevo frito

Black bean and corn tortilla soup with Peruvian yellow hot pepper.

Black bean burrito.

Croquetas de Cangrejo (Crab Cakes)

Nothing like an improvised recipe with Maryland jumbo lump crab meat.

Tiradito de Atun (Tuna Tiradito)

Thin slices of raw tuna marinated in orange juice with a toasted sesame sauce (not shown in the picture, added to the individual plate when served).

Causushi (Causa Sushi)

Like sushi rolls, but using causa instead of rice and seaweed. Causa is a cold yellow potato doe with lime juice. Some rolls in the picture have shrimp with avocado and some have tuna tartare with toasted sesame oil sauce.

Tiradito con Aji (Tiradito with Peruvian hot pepper)

Tiradito is the new cebiche, which uses very thin fish (or seafood) slices lightly marinated and almost raw. This tiradito is with Chilean Seabass, marinated in lime juice with an Aji cream sauce. Aji is a Peruvian yellow hot pepper -- and the tastiest hot pepper on the planet.

Pulpo al Olivo (Octopus in Olive Sauce)

Steamed octopus with Peruvian purple olives sauce.

Risotto

With squid (calamares) saffron and aged Gruyere cheese

With scallops (conchas)

Jamon del Pais para Butifarras

Jamon del pais is a typical country ham made by roasting or boiling a fresh ham with spices. A butifarra (Peruvian, because Spanish butifarras are completely different) is a sandwish with jamon del pais, Peruvian criollo salsa (onions in lime juice), lettuce, hot pepper, etc. Yummy.

Sushi

Sushi party, guests rolled too.

Chupe de Camarones y Causa Rellena

Shrimp chupe is a soup with some milk, eggs, potatoes, rice, etc. Causa is a cold potato doe stuffed with anything you like. The one in the picture is vegetarian (tomatoes, corn, avocados, hard boiled eggs).

Gazpacho de Palta (Avocado Gazpacho)

Nice summer cold soup.

Tiradito de Conchas (Scallops Tiradito, w Cucumber)

Tiradito is the new cebiche, but the seafood or fish are cut in very thin slices and served almost raw, like a ceviche-sushi fusion.







Scallop and cumumber tiradito (de conchas con pepino)

Helado de Lucuma (Lucuma Ice Cream)

Home made, my own recipe. Lucuma is a Peruvian fruit, not that great to eat by itself, but excellent for desserts (mousse, ice cream).