A collection of Alberto's culinary creations.
(click on the photos to enlarge) -- If you don't know what Tacu Tacu is go to the Frejolitos Negros (Black Beans) entry.
Saturday, May 29, 2010
Tiradito de Conchas (Scallops Tiradito, w Cucumber)
Tiradito is the new cebiche, but the seafood or fish are cut in very thin slices and served almost raw, like a ceviche-sushi fusion.
Scallop and cumumber tiradito (de conchas con pepino)
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