A collection of Alberto's culinary creations.
(click on the photos to enlarge) -- If you don't know what Tacu Tacu is go to the Frejolitos Negros (Black Beans) entry.
Sunday, May 30, 2010
Pulpo al Olivo (Octopus in Olive Sauce)
Steamed octopus with Peruvian purple olives sauce.
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