A collection of Alberto's culinary creations.
(click on the photos to enlarge) -- If you don't know what Tacu Tacu is go to the Frejolitos Negros (Black Beans) entry.
Monday, January 26, 2015
Flaming Lomo Saltado (Stir Fried Tenderloin) and a Happy Causa
Big flames for a typical lomo saltado and a our happiness to have Emma and Mathias as our guests for a few days, manifested in the happy causa (cold potato doe with lime juice, stuffed with avocado and hard boiled eggs).
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