Great feast with seafood tigers milk (leche de tigre de mariscos), avocado gazpacho, toro tuna tartare, salmon tiradito, and a variety of hot pepper sauces.
Monday, January 26, 2015
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A collection of Alberto's culinary creations. (click on the photos to enlarge) -- If you don't know what Tacu Tacu is go to the Frejolitos Negros (Black Beans) entry.
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