A collection of Alberto's culinary creations.
(click on the photos to enlarge) -- If you don't know what Tacu Tacu is go to the Frejolitos Negros (Black Beans) entry.
Sunday, June 5, 2011
Ceviche al Horno con Risotto (Baked Ceviche with Risoto)
Never thought I would ever bake a Ceviche until I tried it in Trujillo, Peru at the Fiesta restaurant. They baked it with hot stones. I did mine in cedar planks in the Big Green Egg.
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