A collection of Alberto's culinary creations.
(click on the photos to enlarge) -- If you don't know what Tacu Tacu is go to the Frejolitos Negros (Black Beans) entry.
Saturday, August 17, 2013
Spectacular Chilean seabass tiradito (tiradito de corvine) with avocado, Peruvian corn (choclo) and Peruvian yellow hot pepper (aji Amarillo) cream.
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